Seasons New Menu Items: November 5
Tomato and Mushroom Soup
Tomato Soup with Cremini, Portabella, and
Hen of the Woods Mushrooms.
Served with Herb Croutons
Iceberg Lettuce, Bacon, Cherry Tomatoes,
Red Onion, Blue Cheese and French Dressings
Pan Seared Arctic Char, Creamed Spinach,
Toasted Hazelnuts and Gremolata Vinaigrette
Braised Beef Pot Roast, Mashed Parsnips,
Pearl Onions, Parisian Carrots, Yukon Gold Potatoes
Seared Pork Chop, Mashed Sweet Potatoes,
Cavatappi Pasta, Kalamata Olives, Artichoke
Hearts, Tomato Cream Sauce, Parmesan
The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.