January 11, 2018Pork and BeansCrispy Pork Belly, White Beans, Pinto Beans, Vinegar BBQ Green SaladBaby Greens, Roasted Sweet Potatoes, Leeks, Beets, Lemon-Yogurt Vinaigrette SalmonPan Seared Salmon, Winter Kale Salad, Grapefruit, Apricot, Cucumber, Toasted Walnuts, Citrus Vinaigrette Pork LoinCocoa Nib Crusted Pork Loin, Fresh Sauerkraut, Apple, Crispy Spaetzle, Cider Jus Flatbread PizzaFlatbread Pizza, Ricotta, Potato, Caramelized Onion
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The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.
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