March 3, 2016
Rice, Ground Beef, Sweet and Sour Sauce
Fried Egg, Shaved MontAmore Cheese
Crispy Spaetzle, Arugula, Cherry-Fig Mostarda
Grilled Scallions, Cremini Mushrooms,
Roasted Garlic Puree
Roasted Eggplant, Tomato Cream Sauce,
The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.