March 3, 2016Stuffed CabageRice, Ground Beef, Sweet and Sour Sauce AsparagusFried Egg, Shaved MontAmore Cheese Duck BreastCrispy Spaetzle, Arugula, Cherry-Fig Mostarda Beef TenderloinGrilled Scallions, Cremini Mushrooms, Roasted Garlic Puree Cavatappi PastaRoasted Eggplant, Tomato Cream Sauce, Basil Pesto
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The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.
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