Seasons New Menu Items

3/2/2017

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March 3, 2017

Winter Caprese Salad

Fresh Mozzarella, Marinated Sun Dried Tomatoes,
Basil, Crostini, Olive Oil

Herb Crusted Tilapia

With French Green Beans, Roasted Tomatoes,
Lemon-Caper Sauce

Roasted Chicken

Cauliflower-Parmesan Cake,
Spinach, Chicken Jus

White Corn Arepa

Black Beans, Zucchini, Snap Peas,
Roasted Red Peppers, Queso Fresco

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Seasons

The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.