March 3, 2017Winter Caprese SaladFresh Mozzarella, Marinated Sun Dried Tomatoes, Basil, Crostini, Olive Oil Herb Crusted TilapiaWith French Green Beans, Roasted Tomatoes, Lemon-Caper Sauce Roasted ChickenCauliflower-Parmesan Cake, Spinach, Chicken Jus White Corn ArepaBlack Beans, Zucchini, Snap Peas, Roasted Red Peppers, Queso Fresco
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The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.
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