February 11, 2016Chicken Rosemary SoupCalamariBreaded and Fried. With Parmesan and Marinara Canadian WalleyeCreamy Savoy Cabbage Slaw, Roasted Apple, Pistachios Shrimp EtouffeeCarrots, Celery, Onions, Bell Peppers, Tomatoes, White Rice Vegetarian Lasagna Eggplant, Zucchini, Squash, Tomato-Portobello Sauce, Mozzarella
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The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.
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