Seasons New Menu Items

2/11/2016

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February 11, 2016

Chicken Rosemary Soup

Calamari

Breaded and Fried. With Parmesan and Marinara

Canadian Walleye

Creamy Savoy Cabbage Slaw,
Roasted Apple, Pistachios

Shrimp Etouffee

Carrots, Celery, Onions, Bell Peppers,
Tomatoes, White Rice

Vegetarian Lasagna

Eggplant, Zucchini, Squash,
Tomato-Portobello Sauce, Mozzarella

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Seasons

The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.