June 23, 2016
Fried Oysters, Cocktail Sauce, Lemon
Pan Seared Salmon, Potato Gratin,
Golden Raisin-Caper Gremolata
Rack of Lamb, Israeli Couscous, Figs, Mint Pesto,
Penne Pasta, Tomato Sauce,
The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.