April 21, 2016
Fresh Spring Vegetables, Warm Anchovy Butter
Grilled Radicchio Salad
Italico Cheese, Roasted Pistachios,
Slow Roasted Beef Ribeye, Sweet Potatoes,
Grilled Portobello, Cannellini Beans,
Italian Herb Gremolata
The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.