May 10, 2018AsparagusYang Family Farm Asparagus, Fried Egg, Parmesan Niçoise SaladSpring Mix, New Potatoes, Green Beans, Tomato, Capers, Tarragon Vinaigrette Scottish Ocean TroutScottish Ocean Trout, Braised Lentils, Orange-Fennel Salad EggplantMiso Glazed Grilled Eggplant, Baby Bok Choy, Sweet & Sour Sauce, Sesame Oil
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The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.
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May 2019
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