May 12, 2016
Romaine, Granny Smith Apple, Radish, Fennel,
With Lemon-Basil Pesto
Pulled Chicken, Mole Sauce, Corn Tortilla,
Mussels, Fingerling Potatoes, Tomato Broth,
Artichoke Hearts, Kalamata Olives,
Oven Dried Tomatoes, Mozzarella
The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.