May 12, 2016Apple SaladRomaine, Granny Smith Apple, Radish, Fennel, Citrus Vinaigrette French BeansWith Lemon-Basil Pesto TaquitoPulled Chicken, Mole Sauce, Corn Tortilla, Guacamole Seafood StewMussels, Fingerling Potatoes, Tomato Broth, Saffron Aioli Flatbread PizzaArtichoke Hearts, Kalamata Olives, Oven Dried Tomatoes, Mozzarella
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The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.
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