Seasons New Menu Items

10/19/2017

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October 19, 2017

Baked Sweet Potato

Baked Sweet Potato, Maple Butter

Green Salad

Mixed Greens, Shaved Celery, Golden Raisins,
Toasted Almonds, Dijon Vinaigrette

Tilapia Tacos

Seared Tilapia, Corn Tortillas, Cabbage Slaw,
Pico de Gallo, Sour Cream, Cilantro

Coq au Vin

Braised Chicken Leg and Thigh, Crimini
Mushrooms, Carrots, Potatoes,
Red Wine Sauce

Rigatoni

Rigatoni, Eggplant Caponata, Tomato Sauce,
Fresh Mozzarella, Parmesan

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Seasons

The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.