Seasons Ne﻿w Menu Items

Seasons New Menu Items

1/8/2016

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January 7, 2016

Hummus

Pita Chips, Cucumber, Red Peppers,
Pickled Carrots, Lemon, Olive Oil

Chicken and Waffles

Herbs, Chives, Maple Butter

Albacore Tuna

Baby Bok Choy, Soy Ginger Glaze,
Sesame Seeds, Peppers, Scallions

Cassoulet

Braised Duck Leg, White Beans,
Smoked Mushrooms, Oven-Dried Tomatoes

Braised Lamb

Farro, Risotto, Parisian Carrots

Farfalle Pasta

Spinach, Brown Butter-Cream Sauce, Ricotta

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Seasons

The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.