January 7, 2016HummusPita Chips, Cucumber, Red Peppers, Pickled Carrots, Lemon, Olive Oil Chicken and WafflesHerbs, Chives, Maple Butter Albacore TunaBaby Bok Choy, Soy Ginger Glaze, Sesame Seeds, Peppers, Scallions CassouletBraised Duck Leg, White Beans, Smoked Mushrooms, Oven-Dried Tomatoes Braised LambFarro, Risotto, Parisian Carrots Farfalle PastaSpinach, Brown Butter-Cream Sauce, Ricotta
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The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.
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