June 9, 2016HummusRoasted Red Pepper and Chickpea Hummus, Farm Vegetables, Pita PorkRoasted Pork Tenderloin, Napa Cabbage-Apple Choucroute,Whole Grain Mustard Demi WalleyePan Seared Walleye, Pommes Neuf, Green Garlic Aioli ScallopsScallops, Cauliflower Puree, Citrus Salsa, Toasted Almonds Flatbread PizzaCaramelized Fennel, Roasted Peppers, Arugula, Mozzarella
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The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.
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