September 14, 2017Apple SaladApple Salad, Arugula, Gorgonzola, Candied Pecans, Stone Ground Mustard-Maple Vinaigrette Honey Bear SquashRoasted Honey Bear Squash, Salted Caramel Sauce TunaSeared Albacore Tuna, Edamame, Baby Bok Choy, Rice Noodles, Miso Broth, Pepper Curls Mussels and FritesPrince Edward Island Mussels, Pickled Peppers, Cherry Tomatoes, Potato Frites, Herb Aioli Vegetarian ChiliCheddar, Sour Cream, Scallions, Sour Cream, Tortilla Strips
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The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.
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