August 3, 2017CauliflowerRoasted Cauliflower, Cheddar Cheese Sauce Plum SaladMixed Greens, Plums, Red Onions, Toasted Hazelnuts, Balsamic Vinaigrette Panzanella SaladGrilled Zucchini, Croutons, Grape Tomatoes, Tomato Vinaigrette Shrimp and GritsPan Fried Shrimp, Grits, Creamy Collard Greens, Mushrooms, Chorizo Broth QuailQuail, Blue Cheese Potatoes, Caramelized Brussels Sprouts, Chicken Demi-Glace
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The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.
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