May 5, 2016
Asparagus, Cream, Lemon Oil, Parmesan
Pan Seared Salmon, Angel Hair Pasta, Bok Choy,
Baby Carrots, Miso Vinaigrette
Beef Short Ribs
Braised Beef Short Ribs, Celery Root Puree,
Spring Vegetables, Spinach-Cream Cheese,
The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.