May 5, 2016Asparagus SoupAsparagus, Cream, Lemon Oil, Parmesan SalmonPan Seared Salmon, Angel Hair Pasta, Bok Choy, Baby Carrots, Miso Vinaigrette Beef Short RibsBraised Beef Short Ribs, Celery Root Puree, Riesling-Poached Pears Vegetable OmeletSpring Vegetables, Spinach-Cream Cheese, Prosecco
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The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.
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