August 17, 2017Chicken SoupChicken Soup, Miso Broth, Maitake Mushrooms, Tofu GazpachoRoasted Tomato Gazpacho, Cucumber, Olive Oil Arugula SaladArugula Salad, Tomatoes, Fresh Mozzarella, Basil, Toasted Pine Nuts, Balsamic Vinaigrette LambRack of Lamb, Couscous, Figs, Golden Raisins, Lamb Demi-Glace Arroz con PolloBraised Chicken Leg and Thigh, Spanish Rice, Sofrito, Pickled Onion Eggplant CurryJapanese Eggplant, Yellow Curry, Potatoes, Rice Noodles, Thai Basil
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The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.
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