August 23, 2018Grilled Peach SaladGrilled Peaches, Fresh Mozzarella, Grape Tomatoes, Arugula, Basil, White Balsamic Corn ChowderRoasted Corn and Potato Chowder, Bacon SalmonSalmon, Creamy Polenta, Fennel Confit, Orange Gastrique RibeyeSlow Roasted Ribeye, Duck Fat Yukon Potatoes, Caramelized Onion-Mushroom Sauce Flatbread PizzaIndian Flatbread Pizza, Farm Vegetables, Yellow Curry Tomato Sauce, Mozzarella
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The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.
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