Seasons New Menu Items

February 21, 2019

Eggplant Relish

Warm Curry-Spiced Eggplant Relish, Toasted
PitaChips, Greek Yogurt, Fresh Herbs 

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Napa Cabbage Salad

​Napa Cabbage Salad, Carrots, Peppers,
Scallions, Butternut Squash, Crispy Wonton,
​Miso Vinaigrette 

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Beef Petite Tender

Beef Petite Tender, Mashed Potatoes, Green
Beans, Roquefort-Madeira Sauce

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Rainbow Trout

Rainbow Trout, Broccolini, Sweet Potato Chips,
​Roasted Red Pepper Cream Sauce 

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Chicken Mole

​Roasted Chicken Breast, Red Mole Sauce,
Black Beans, Grilled Onions and Peppers,
​Sesame Seeds, Cotija Cheese 

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Bowtie Pasta

Bowtie Pasta, Butternut Squash-Cheese
Sauce, ​Sage Breadcrumbs

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