December 12, 2016
Cocktail Sauce, Greens, Lemon
Seared Albacore, Kalamata Olives, Artichoke Hearts, French Beans, Hard Boiled Egg, Herb Vinaigrette
White Bean Ragu, Portobello Mushrooms, Crispy Sopressata
Penne Pasta, Sauce Puttanesca, Parmesan
The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.