December 3, 2015Chicken Tortilla SoupAncho Chilies, Queso Fresco, Cilantro, Lime Spinach SaladRed Onion, Hard Boiled Egg, Warm Bacon Dressing Crab CakeDungeness Crab, Red Pepper, Scallions, Lemon Aioli Grilled QuailRosemary Cannellini Beans, Shaved Fennel, Radish, Citrus Vinaigrette Pork LoinSlow Roasted Pork, Shiitake Duxelle, Red Cabbage Slaw, Fried Sage Cavatappi PastaGrilled Onion and Scallion Pesto, Seasonal Vegetables
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The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.
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