Seasons New Menu Items

5/18/2017

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May 18, 2017

Sweet Potatoes

Roasted Sweet Potatoes, BBQ Spice,
Creme Fraiche

Caprese Salad

Roasted Roma Tomatoes, Fresh Mozzarella,
Arugula Pesto, Olive Oil

Rainbow Trout

Pan Seared Rainbow Trout,
Asparagus-Mushroom-Spring Onion Ragout,
Gremolata

Soft Shell Crab

Cornmeal Crusted Soft Shell Crab, Edamame,
Cannellini Beans, Spring Greens,
Pickled Fennel-Lemon Aoili

Flatbread Pizza

Rye Crust, Ramp Pesto, Fresh Mozzarella, Herbs

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Seasons

The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.