November 12, 2015Shrimp ScampiShrimp sauteed with Garlic and Butter. Topped with Panko, Fried Capers and served with Lavash Quinoa CakesWith Lingonberry Coulis Duck BreastSeared Duck Breast, Savoy Cabbage Slaw, Pears, Caramelized Onion Puree Butternut SquashRoasted Butternut Squash, Spinach, Tandoori Spice, House-made Paneer Vanilla Creme BruleeServed with Fresh Berries
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The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.
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