November 12, 2015
Shrimp sauteed with Garlic and Butter.
Topped with Panko, Fried Capers and
served with Lavash
With Lingonberry Coulis
Seared Duck Breast, Savoy Cabbage Slaw,
Pears, Caramelized Onion Puree
Roasted Butternut Squash, Spinach,
Tandoori Spice, House-made Paneer
Vanilla Creme Brulee
Served with Fresh Berries
The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.