November 3, 2016
Apples, Blue Cheese, Pecans, Apple Cider
Wild Rice Cake, Spinach, Lemon Aioli
Morrocan Spiced Mussels, Carrot Cream Sauce,
Caramelized Fennel and Cabbage
Kale, White Beans, Fried Sage
The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.