November 10, 2016
Lemon, Cream, Panko Bread Crumbs
Creamy Polenta, Oven-Dried Tomatoes
Noodle Kugel, Mascarpone, Caramelized
Carrots and Parsnips
Peas, Roasted Red Peppers, Cracked Black
The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.