Seasons New Menu Items

11/19/2015

November 19, 2015

Charcuterie Board

Soppressata, Smoked Proscuitto, Foie Gras
Mousse, Whole Grain Mustard, Prune Jam, Crostini

Steamed Mussels

Prince Edward Island Mussels, Roasted Peppers,
Tomatoes, Spinach, White Wine - Cream Sauce

Swordfish

Pan-Seared Swordfish Filet, Spanish Rice,
Tomatillo Sauce

Flatbread Pizza

Spinach, Cremini Mushrooms, Roasted
Garlic Spread, Mozzarella

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Seasons

The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.