November 19, 2015Charcuterie BoardSoppressata, Smoked Proscuitto, Foie Gras Mousse, Whole Grain Mustard, Prune Jam, Crostini Steamed MusselsPrince Edward Island Mussels, Roasted Peppers, Tomatoes, Spinach, White Wine - Cream Sauce SwordfishPan-Seared Swordfish Filet, Spanish Rice, Tomatillo Sauce Flatbread PizzaSpinach, Cremini Mushrooms, Roasted Garlic Spread, Mozzarella Comments are closed.
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The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.
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