August 31, 2017Cantaloupe SaladMixed Greens, Cantaloupe, Sunflower Seeds, Goat Cheese, Mint, Cilantro Vinaigrette RaguGround Beef and Pork Ragu, Eggplant, Becchamel Sauce, Pecorino, Heirloom Tomato Salad Duck BreastSeared Duck Breast, Roasted Garlic White Beans, Grilled Peach, Red Wine Reduction, Sage Stuffed PepperRoasted Pepper, Rice, Crimini Mushrooms, Fresh Mozzarella, Tomato Sauce
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The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.
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