April 14, 2016Bibb Lettuce WrapsPork Cracklins, Pickled Red Onion, Dijon Vinaigrette Crab CakeWith Lemon Caper Aioli Chicken BreastPan Roasted, Carrot-Farro Risotto, Asparagus Flatbread PizzaMontamore, Provolone, Ricotta, Garlic Oil, Italian Herbs MusselsRed Curry-Coconut Milk Broth, Grape Tomatoes, Cilantro, Lime, Baguette
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The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.
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