February 25, 2016Shrimp CocktailSpring Mix, Lemon Bok Choy SaladRomaine, Grapefruit, Chives, Pickled Ginger, Sesame-Miso Dressing Ocean TroutAlmond-Beet Pesto, New Potatoes, Dill Creme Fraiche Lamb Pot PieWinter Root Vegetables, Puff Pastry Chickpea CakeGreen Lentils, Cucumber Raita Lemon Meringue Tart
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The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.
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