March 21, 2019
Shrimp Cocktail, Lemon
Pan Seared Cod, Artichokes, Mushrooms,
Carrots, Broccoli, Lemon-White Wine Broth,
Saffron Aioli, Toast
Quail, Fregola Pasta, Pickled Grapes,
Ditalini Pasta, Peas, Carrot Cream Sauce, Parmesan
The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.