October 19, 2017Baked Sweet PotatoBaked Sweet Potato, Maple Butter Green Salad Mixed Greens, Shaved Celery, Golden Raisins, Toasted Almonds, Dijon Vinaigrette Tilapia TacosSeared Tilapia, Corn Tortillas, Cabbage Slaw, Pico de Gallo, Sour Cream, Cilantro Coq au VinBraised Chicken Leg and Thigh, Crimini Mushrooms, Carrots, Potatoes, Red Wine Sauce RigatoniRigatoni, Eggplant Caponata, Tomato Sauce, Fresh Mozzarella, Parmesan
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October 12, 2017Butternut Squash SoupButternut Squash Soup, Chai Spices, Coconut Cream Tomato GratinHeirloom Tomatoes, Parmesan, Oregano Vinaigrette Shrimp ScampiSauteed Shrimp, Panko Breadcrumbs, White Wine, Lemon SwordfishPan Seared Swordfish, Grilled Zucchini, Carmen Peppers, Cherry Tomatoes, Chive Coulis Beef TenderloinBeef Tenderloin, Sweet Potato Hash, Lacinato Kale, Pepitas Vegetable CurryVegetable Curry, Chickpeas, Kabocha Squash |
The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.
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