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Seasons New Menu Items

10/19/2017

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October 19, 2017

Baked Sweet Potato

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Baked Sweet Potato, Maple Butter

Green Salad

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Mixed Greens, Shaved Celery, Golden Raisins,
​Toasted Almonds, Dijon Vinaigrette

Tilapia Tacos

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Seared Tilapia, Corn Tortillas, Cabbage Slaw,
​Pico de Gallo, Sour Cream, Cilantro

Coq au Vin

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Braised Chicken Leg and Thigh, Crimini
Mushrooms, Carrots, Potatoes,
​Red Wine Sauce

Rigatoni

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Rigatoni, Eggplant Caponata, Tomato Sauce,
​Fresh Mozzarella, Parmesan

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Seasons New Menu Items

10/12/2017

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October 12, 2017

Butternut Squash Soup

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Butternut Squash Soup, Chai Spices,
​Coconut Cream

Tomato Gratin

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Heirloom Tomatoes, Parmesan, Oregano
​Vinaigrette

Shrimp Scampi

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Sauteed Shrimp, Panko Breadcrumbs,
​White Wine, Lemon

Swordfish

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Pan Seared Swordfish, Grilled Zucchini, Carmen
​Peppers, Cherry Tomatoes, Chive Coulis

Beef Tenderloin

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Beef Tenderloin, Sweet Potato Hash,
​Lacinato Kale, Pepitas

Vegetable Curry

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Vegetable Curry, Chickpeas, Kabocha Squash

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    Seasons 

    The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.

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  • Home
  • Seasons
  • Henry Street Café
  • Recipes
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