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Seasons New Menu Items

9/28/2017

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September 28, 2017

Pear Salad

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​Spinach Salad, Poached Pears, Walnuts,
​Pomegranate, Montamoré, Lemon Vinaigrette 

Salmon

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Salmon, Sweet Corn Succotash, Smoked
​Paprika Oil 

Beef Tender

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Petit Beef Tender, Roasted Fingerling Potatoes,
​Chorizo, Chimichurri


Pork Loin

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Roasted Pork Loin, Delicata Squash, Apple

Spaghetti Squash

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Spaghetti Squash, Breaded Eggplant, Tomato
Sauce, Oyster Mushrooms, Parmesan 

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Seasons New Menu Items

9/21/2017

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September 21, 2017

Farm Vegetable Soup

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Farm Vegetable Soup, Tomatoes, Peppers,
​Zucchini, Mushrooms, Beans, Herb Pistou 

Beef Liver Pâté

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Beef Liver Pâté, Crostini, Cherry-Peach
​Mustard, Pickled Vegetables 

Hummus

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Hummus, Pita Chips, Fresh Vegetables,
​Preserved Feta

BBQ Chicken

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​BBQ Spiced Chicken, Caramelized Brussels
​Sprouts, Smoked Red Pepper Sauce

'Mac & Cheese'

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Cavatappi Pasta, Butternut Squash Cheese
​Sauce, Aged Cheddar, Breadcrumbs

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Seasons New Menu Items

9/14/2017

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September 14, 2017

Apple Salad

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Apple Salad, Arugula, Gorgonzola, Candied
Pecans, Stone Ground Mustard-Maple
​Vinaigrette 

Honey Bear Squash

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Roasted Honey Bear Squash, Salted Caramel
​Sauce

Tuna

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Seared Albacore Tuna, Edamame, Baby
Bok Choy, Rice Noodles, Miso Broth,
​Pepper Curls

Mussels and Frites

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Prince Edward Island Mussels, Pickled Peppers,
​Cherry Tomatoes, Potato Frites, Herb Aioli

Vegetarian Chili

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Cheddar, Sour Cream, Scallions, Sour Cream,
​Tortilla Strips


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Seasons New Menu Items

9/7/2017

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September 7, 2017

Sweet Corn Soup

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Cream of Sweet Corn Soup,
​Roasted Pepper Relish

Cauliflower

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Roasted Cauliflower, Cilantro-Lime Aioli

Scallops

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Bay Scallops, Duck Fat Roasted Fingerling
​Potatoes, Citrus Salad

Beef Tender

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Petite Beef Tender, Creamy Polenta, Corn-Tomato
​Relish, Ancho Chili Vinaigrette

Flatbread Pizza

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Roasted Eggplant, Bell Peppers, Tomatoes,
​Capers, Mozzarella

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    Seasons 

    The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.

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