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Seasons New Menu

8/31/2017

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August 31, 2017

Cantaloupe Salad

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Mixed Greens, Cantaloupe, Sunflower Seeds,
​Goat Cheese, Mint, Cilantro Vinaigrette

Ragu

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Ground Beef and Pork Ragu, Eggplant,
Becchamel Sauce, Pecorino,
​Heirloom Tomato Salad

Duck Breast

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Seared Duck Breast, Roasted Garlic White Beans,
​Grilled Peach, Red Wine Reduction, Sage

Stuffed Pepper

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Roasted Pepper, Rice, Crimini Mushrooms,
Fresh Mozzarella, Tomato Sauce

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Seasons New Menu Items

8/24/2017

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August 24, 2017

Shrimp Cocktail

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Cocktail Sauce, Lemon

Rainbow Trout

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Pan Seared Rainbow Trout, Fried
Gnocchi, Seafood-Tomato Broth,
​Lacinato Kale, Parmesan

Ribeye

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Slow Roasted Beef Ribeye, Grilled Broccoli,
​Mashed Potatoes, Blue Cheese Cream Sauce

Spaghetti

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Spaghetti, Fresh Tomato Sauce, Feta,
​Toasted Almonds, Basil

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Seasons New Menu Items

8/17/2017

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August 17, 2017

Chicken Soup

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Chicken Soup, Miso Broth, Maitake Mushrooms, Tofu

Gazpacho

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Roasted Tomato Gazpacho, Cucumber, Olive Oil

Arugula Salad

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Arugula Salad, Tomatoes, Fresh Mozzarella,
​Basil, Toasted Pine Nuts, Balsamic Vinaigrette

Lamb

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Rack of Lamb, Couscous, Figs, Golden Raisins,
​Lamb Demi-Glace

Arroz con Pollo

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Braised Chicken Leg and Thigh, Spanish Rice,
​Sofrito, Pickled Onion

Eggplant Curry

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Japanese Eggplant, Yellow Curry, Potatoes,
​Rice Noodles, Thai Basil

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Seasons New Menu Items

8/10/2017

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August 10, 2017

Cauliflower Soup

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Creamy Cauliflower Soup, Baharat-Spiced oil

Crostini

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Grilled Crostini, Pineapple, Roasted Red peppers,
​Goat Cheese, Tomatillo Salsa

Ocean Trout

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Pan Seared Ocean Trout, Charred
Cucumber-Kalamata Olive Relish,
​Roasted Eggplant Puree, Tomatoes

Flatbread

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Flatbread Pizza, Broccoli-Sun Dried Tomato Pesto,
Aged Cheddar, Mozzarella, Fontina,
​Roasted Tomatoes

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Seasons New Menu Items

8/3/2017

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August 3, 2017

Cauliflower

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Roasted Cauliflower, Cheddar Cheese Sauce

Plum Salad

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Mixed Greens, Plums, Red Onions,
Toasted Hazelnuts, ​Balsamic Vinaigrette

Panzanella Salad

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Grilled Zucchini, Croutons, Grape Tomatoes,
​Tomato Vinaigrette

Shrimp and Grits

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Pan Fried Shrimp, Grits, Creamy Collard Greens,
​Mushrooms, Chorizo Broth

Quail

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Quail, Blue Cheese Potatoes, Caramelized
Brussels Sprouts, Chicken Demi-Glace

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    Seasons 

    The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.

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