August 31, 2017Cantaloupe SaladMixed Greens, Cantaloupe, Sunflower Seeds, Goat Cheese, Mint, Cilantro Vinaigrette RaguGround Beef and Pork Ragu, Eggplant, Becchamel Sauce, Pecorino, Heirloom Tomato Salad Duck BreastSeared Duck Breast, Roasted Garlic White Beans, Grilled Peach, Red Wine Reduction, Sage Stuffed PepperRoasted Pepper, Rice, Crimini Mushrooms, Fresh Mozzarella, Tomato Sauce
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August 24, 2017Shrimp CocktailCocktail Sauce, Lemon Rainbow TroutPan Seared Rainbow Trout, Fried Gnocchi, Seafood-Tomato Broth, Lacinato Kale, Parmesan RibeyeSlow Roasted Beef Ribeye, Grilled Broccoli, Mashed Potatoes, Blue Cheese Cream Sauce SpaghettiSpaghetti, Fresh Tomato Sauce, Feta, Toasted Almonds, Basil August 17, 2017Chicken SoupChicken Soup, Miso Broth, Maitake Mushrooms, Tofu GazpachoRoasted Tomato Gazpacho, Cucumber, Olive Oil Arugula SaladArugula Salad, Tomatoes, Fresh Mozzarella, Basil, Toasted Pine Nuts, Balsamic Vinaigrette LambRack of Lamb, Couscous, Figs, Golden Raisins, Lamb Demi-Glace Arroz con PolloBraised Chicken Leg and Thigh, Spanish Rice, Sofrito, Pickled Onion Eggplant CurryJapanese Eggplant, Yellow Curry, Potatoes, Rice Noodles, Thai Basil August 10, 2017Cauliflower SoupCreamy Cauliflower Soup, Baharat-Spiced oil CrostiniGrilled Crostini, Pineapple, Roasted Red peppers, Goat Cheese, Tomatillo Salsa Ocean TroutPan Seared Ocean Trout, Charred Cucumber-Kalamata Olive Relish, Roasted Eggplant Puree, Tomatoes FlatbreadFlatbread Pizza, Broccoli-Sun Dried Tomato Pesto, Aged Cheddar, Mozzarella, Fontina, Roasted Tomatoes August 3, 2017CauliflowerRoasted Cauliflower, Cheddar Cheese Sauce Plum SaladMixed Greens, Plums, Red Onions, Toasted Hazelnuts, Balsamic Vinaigrette Panzanella SaladGrilled Zucchini, Croutons, Grape Tomatoes, Tomato Vinaigrette Shrimp and GritsPan Fried Shrimp, Grits, Creamy Collard Greens, Mushrooms, Chorizo Broth QuailQuail, Blue Cheese Potatoes, Caramelized Brussels Sprouts, Chicken Demi-Glace |
The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.
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