July 21, 2016SoupWhite Bean and Fennel, Italian Sausage Beef Hanger SteakGrilled Peaches, Gorgonzola, Chimichurri MusselsPenne Pasta, Farm Vegetables, Red Ale Cream Sauce Roasted ChickenRed Potatoes, Zucchini, Grilled Poblano Sauce
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July 14, 2016Beet SaladRoasted Beets, Asparagus, Chevre, Orange VInaigrette California White Sea BassMashed Yukon Gold Potatoes, Lacinato Kale, Cabernet Reduction Roasted CauliflowerGrilled Radicchio, Honey-GlazedOnions, Reduced Balsamic July 7, 2016Smoked Trout PâtéCream Cheese, Chives, Dark Rye Bread Beef TenderloinGrilled Onions, Patty Pan Squash, Pico de Gallo, Ancho Demi-Glace Pork LoinBraised Fennel, Creamy Polenta, Raspberry Bellavitano Cheese Flatbread PizzaGrilled Zucchini, Black Olives, Tomato Sauce, Mozzarella |
The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.
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