June 28, 2018Collard GreensBraised Collard Greens, Cajun Cream Sauce Beef CarpaccioBeef Carpaccio, Arugula, Capers, Kohlrabi, Montamore, Garlic Aioli SalmonSeared Salmon, Patty Pan Squash, Zucchini Salad, Hazelnuts, Chive Vinaigrette Petite Tender Beef Petite Tender, Green Beans, Roasted Tomatoes, Tomato Demi FlatbreadFlatbread Pizza, Broccoli, Charred Scallions, Ricotta, Mozzarella, Taleggio
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June 14, 2018Meatball SoupGround Pork Meatballs, Roasted Tomatoes, Lacinato Kale Kohlrabi SlawKohlrabi and Opal Apple Slaw, Cider Vinaigrette PancakesZucchini Pancakes, Mint Butter Rainbow TroutPan Seared Rainbow Trout, Couscous, Orange Supremes, Pecans, Brown Butter, Mint, Cilantro Petite TenderBeef Petite Tender, Gorgonzola Mashed Potatoes, Caramelized Onions, Mushrooms, Demi Glace FarfalleFarfalle Pasta, Leeks, Spinach, Mornay Sauce, Panko Breadcrumbs June 7, 2018Salanova LettuceBecker Farms Salanova Lettuce Blend, Cucumbers, Tomatoes, Dill-Buttermilk Dressing Chicken ShawarmaChicken Thighs, Pita Chips, Onion, Tomato, Tzatziki, Oregano BBQ PorkPork Eye of Round, Baked Beans, Corn Bread, Root Beer BBQ Sauce, Lacinato Kale Vegetable TartAsparagus and Mushroom Tart, Parmesan,
Mixed Greens |
The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.
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May 2019
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