June 30, 2016Broccoli SoupWith Cheddar and Greek Yogurt Wedge SaladIceberg Lettuce, Grape Tomatoes, Bacon, Crumbled Blue Cheese, French and Blue Cheese Dressings Roasted ChickenTurnips, Radishes, Wilted Escarole, Chicken Jus Smoked TofuBaked Beans, Braised Collard Greens, Mustard BBQ Sauce
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June 23, 2016OystersFried Oysters, Cocktail Sauce, Lemon SalmonPan Seared Salmon, Potato Gratin, Golden Raisin-Caper Gremolata LambRack of Lamb, Israeli Couscous, Figs, Mint Pesto, Balsamic Reduction PastaPenne Pasta, Tomato Sauce, Ratatouille, Montamore June 16, 2016RadishesRoasted Radishes, Brown Butter Kohlrabi SaladArugula, Shaved Kohlrabi, Pancetta, Pickled Blueberries, Olive Oil TenderloinSeared Beef Tenderloin, Grilled Broccoli, Maitake Mushroom Compound Butter QuailRoasted Quail, Grilled Asparagus, Lemon-Radish Salad LentilsIndian-Spiced Lentils, Spinach, Rhubarb, Golden Raisins, Eggplant June 9, 2016HummusRoasted Red Pepper and Chickpea Hummus, Farm Vegetables, Pita PorkRoasted Pork Tenderloin, Napa Cabbage-Apple Choucroute,Whole Grain Mustard Demi WalleyePan Seared Walleye, Pommes Neuf, Green Garlic Aioli ScallopsScallops, Cauliflower Puree, Citrus Salsa, Toasted Almonds Flatbread PizzaCaramelized Fennel, Roasted Peppers, Arugula, Mozzarella |
The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.
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