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Seasons New Menu Items

5/24/2018

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May 24, 2018

Asparagus Soup

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Cream of Asparagus Soup, Chives

Morel Mushrooms

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Morel Mushrooms, Snap Peas, Pearl Onions,
​Butter

Strawberry Salad

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Spring Mix, Strawberries, Roasted Rhubarb,
Ramps, Strawberry-Buttermilk Vinaigrette

Soft Shell Crab

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Cornmeal Crusted Soft Shell Crabs,
White Bean-Corn Succotash,
​Cilantro Chimichurri

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Moroccan Stew, Chickpeas, Spiced Tomato Broth,
​Grilled Vegetables 

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Seasons New Menu Items

5/17/2018

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May 17, 2018

Arancini

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Montamoré-Stuffed Arancini, Marinara

Korean Pork

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Korean-Spiced Shredded Pork, Bibb Lettuce,
​Pickled Daikon, Mint

Chicken

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Pan Seared Chicken, Grilled Romaine,
​Oven-Dried Roma Tomatoes,
​Cheddar Cheese Sauce

Ribeye

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Roasted Beef Ribeye, Asparagus, Crispy Onions,
​Mustard Demi

Cavatappi Pasta

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Cavatappi Pasta, Tomato Cream Sauce,
​Spinach, Ricotta 

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Seasons New Menu Items

5/10/2018

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May 10, 2018

Asparagus

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Yang Family Farm Asparagus, Fried Egg, Parmesan

Niçoise Salad

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Spring Mix, New Potatoes, Green Beans,
​Tomato, Capers, Tarragon Vinaigrette 

Scottish Ocean Trout

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​Scottish Ocean Trout, Braised Lentils,
​Orange-Fennel Salad 

Eggplant

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Miso Glazed Grilled Eggplant, Baby Bok Choy,
​Sweet & Sour Sauce, Sesame Oil 

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    Seasons 

    The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.

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