May 24, 2018Asparagus SoupCream of Asparagus Soup, Chives Morel MushroomsMorel Mushrooms, Snap Peas, Pearl Onions, Butter Strawberry SaladSpring Mix, Strawberries, Roasted Rhubarb, Ramps, Strawberry-Buttermilk Vinaigrette Soft Shell CrabCornmeal Crusted Soft Shell Crabs, White Bean-Corn Succotash, Cilantro Chimichurri Moroccan Stew, Chickpeas, Spiced Tomato Broth, Grilled Vegetables
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May 17, 2018AranciniMontamoré-Stuffed Arancini, Marinara Korean PorkKorean-Spiced Shredded Pork, Bibb Lettuce, Pickled Daikon, Mint ChickenPan Seared Chicken, Grilled Romaine, Oven-Dried Roma Tomatoes, Cheddar Cheese Sauce RibeyeRoasted Beef Ribeye, Asparagus, Crispy Onions, Mustard Demi Cavatappi PastaCavatappi Pasta, Tomato Cream Sauce, Spinach, Ricotta May 10, 2018AsparagusYang Family Farm Asparagus, Fried Egg, Parmesan Niçoise SaladSpring Mix, New Potatoes, Green Beans, Tomato, Capers, Tarragon Vinaigrette Scottish Ocean TroutScottish Ocean Trout, Braised Lentils, Orange-Fennel Salad EggplantMiso Glazed Grilled Eggplant, Baby Bok Choy, Sweet & Sour Sauce, Sesame Oil |
The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.
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