May 18, 2017Sweet PotatoesRoasted Sweet Potatoes, BBQ Spice, Creme Fraiche Caprese SaladRoasted Roma Tomatoes, Fresh Mozzarella, Arugula Pesto, Olive Oil Rainbow TroutPan Seared Rainbow Trout, Asparagus-Mushroom-Spring Onion Ragout, Gremolata Soft Shell CrabCornmeal Crusted Soft Shell Crab, Edamame, Cannellini Beans, Spring Greens, Pickled Fennel-Lemon Aoili Flatbread PizzaRye Crust, Ramp Pesto, Fresh Mozzarella, Herbs
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May 11, 2017Watercress SaladSnap Peas, Daikon Radish, Carrots, Rhubarb-Ginger Vinaigrette GravlaxHouse-Cured Gravlax, Pickled Ramps, Cream Cheese, Dill, Focaccia DuckPan Seared Duck, Spring Pea Falafel Patty, Glazed Carrots, Balsamic Reduction RibeyeBeef Ribeye, Roasted Fingerling Potatoes, Grilled Ramps, Tomato Demi-Glace PoblanoStuffed Poblano Pepper, Corn, Black Beans, Ranchero Sauce, Queso Fresco, Cilantro |
The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.
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May 2019
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