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Seasons New Menu Items

5/26/2016

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May 26, 2016

Glazed Carrots

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Butter, Honey, Citrus

Tandoori Chicken

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Basmati Rice, Grilled Peppers and Onions,
​Lemon-yogurt Sauce

Portobello Mushroom

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Mushroom Risotto, Lacinato Kale, Parmesan

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Seasons New Menu Items

5/19/2016

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May 19, 2016

Pork Rilette

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Crostini, Whole Grain Mustard, Pickled Cherries

Pappardelle

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Shredded Beef Short Rib, Wild Mushrooms,
​Montamore

Chicken

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Saffron Risotto, Peas, Fruit Chutney

Grilled Polenta

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Morel Mushroom Cream Sauce, Asparagus,
​Parmesan
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Seasons New  Menu Items

5/12/2016

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May 12, 2016

Apple Salad

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Romaine, Granny Smith Apple, Radish, Fennel,
​Citrus Vinaigrette

French Beans

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With Lemon-Basil Pesto

Taquito

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Pulled Chicken, Mole Sauce, Corn Tortilla, 
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​Guacamole

Seafood Stew

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Mussels, Fingerling Potatoes, Tomato Broth,
​Saffron Aioli

Flatbread Pizza

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Artichoke Hearts, Kalamata Olives,
​Oven Dried Tomatoes, Mozzarella

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Seasons New  Menu Items

5/5/2016

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May 5, 2016

Asparagus Soup

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Asparagus, Cream, Lemon Oil, Parmesan

Salmon

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Pan Seared Salmon, Angel Hair Pasta, Bok Choy,
​Baby Carrots, Miso Vinaigrette

Beef Short Ribs

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Braised Beef Short Ribs, Celery Root Puree,
​Riesling-Poached Pears

Vegetable Omelet

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Spring Vegetables, Spinach-Cream Cheese,
​Prosecco

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    Seasons 

    The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.

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