April 28, 2016Pork BellySlow-Braised Pork, Hoisin Glaze, Warm Cabbage Slaw, Sesame PrawnsGrilled Hawaiian Blue Prawns, Grits, Lemon, Louisiana BBQ Sauce QuailRoasted Quail, Israeli Couscous, Toasted Almonds, Pickled Grapes Penne PastaRoasted Tomatoes, Chickpeas, Garlic Butter Sauce, Parmesan
0 Comments
April 21, 2016Bagna CaudaFresh Spring Vegetables, Warm Anchovy Butter Grilled Radicchio SaladItalico Cheese, Roasted Pistachios, Balsamic Vinaigrette RibeyeSlow Roasted Beef Ribeye, Sweet Potatoes, Gorgonzola Butter Portobello MushroomGrilled Portobello, Cannellini Beans, Italian Herb Gremolata April 14, 2016Bibb Lettuce WrapsPork Cracklins, Pickled Red Onion, Dijon Vinaigrette Crab CakeWith Lemon Caper Aioli Chicken BreastPan Roasted, Carrot-Farro Risotto, Asparagus Flatbread PizzaMontamore, Provolone, Ricotta, Garlic Oil, Italian Herbs MusselsRed Curry-Coconut Milk Broth, Grape Tomatoes, Cilantro, Lime, Baguette April 7, 2016Seafood ChowderShrimp, Crab, Cod, Roasted Potatoes Baked PotatoBacon, Cheddar, Sour Cream, Chives Spring PeasMint Panna Cotta Roasted CodRoasted Mushrooms, Crispy Gnocchi,
Seafood-Tomato Broth |
The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.
Archives
May 2019
Our Friends
|