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Seasons New Menu Items

3/31/2016

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March 31, 2016

Caesar Salad

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Artisan Romaine, Parmesan,
​White Anchovies, Crostini

Roasted Pork Loin

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Asparagus, Crispy Hominy, Blueberry-Preserved
​Lemon Glaze

Pan Seared Chicken

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Mole Sauce, Spanish Rice

Farfalle Pasta

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Roasted Corn, Poblano and Red Bell Peppers,
​Tomato Cream Sauce, Pecorino

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Seasons New Menu Items

3/24/2016

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March 24, 2016

Farro Salad

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Kale, Red Peppers, Parmesan, Lemon, Olive Oil

Roasted Salmon

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Snap Peas, Carrot-Coriander Puree,
​Dill Yogurt Sauce

Stuffed Portobello

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Grilled Broccoli, Peppers, Leeks, Morbier Cheese

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Seasons New Menu Items

3/17/2016

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March 17, 2016

Roasted Broccoli

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Romesco Sauce

Wild Mushroom Soup

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With Crispy Leeks

Flatbread Pizza

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Spinach, Roasted Tomatoes, Fresh Mozzarella

Seafood Crepes

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With Bechamel Sauce

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Seasons New Menu Items

3/10/2016

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March 10, 2016

Arugula Salad

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Red Grapes, Blue Cheese, Toasted Walnuts,
​Cider Vinaigrette

Blackened Catfish

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Cheddar Grits, Maque Choux

Strawberry Tart

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WIth Vanilla Bean Custard

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Seasons New Menu Items

3/3/2016

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March 3, 2016

Stuffed Cabage

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Rice, Ground Beef, Sweet and Sour Sauce

Asparagus

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Fried Egg, Shaved MontAmore Cheese

Duck Breast

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Crispy Spaetzle, Arugula, Cherry-Fig Mostarda

Beef Tenderloin

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Grilled Scallions, Cremini Mushrooms,
​Roasted Garlic Puree

Cavatappi Pasta

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Roasted Eggplant, Tomato Cream Sauce,
​Basil Pesto

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    Seasons 

    The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.

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