March 31, 2016Caesar SaladArtisan Romaine, Parmesan, White Anchovies, Crostini Roasted Pork LoinAsparagus, Crispy Hominy, Blueberry-Preserved Lemon Glaze Pan Seared ChickenMole Sauce, Spanish Rice Farfalle PastaRoasted Corn, Poblano and Red Bell Peppers, Tomato Cream Sauce, Pecorino
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March 24, 2016Farro SaladKale, Red Peppers, Parmesan, Lemon, Olive Oil Roasted SalmonSnap Peas, Carrot-Coriander Puree, Dill Yogurt Sauce Stuffed PortobelloGrilled Broccoli, Peppers, Leeks, Morbier Cheese March 17, 2016Roasted BroccoliRomesco Sauce Wild Mushroom SoupWith Crispy Leeks Flatbread PizzaSpinach, Roasted Tomatoes, Fresh Mozzarella Seafood CrepesWith Bechamel Sauce March 10, 2016Arugula SaladRed Grapes, Blue Cheese, Toasted Walnuts, Cider Vinaigrette Blackened CatfishCheddar Grits, Maque Choux Strawberry Tart WIth Vanilla Bean Custard March 3, 2016Stuffed CabageRice, Ground Beef, Sweet and Sour Sauce AsparagusFried Egg, Shaved MontAmore Cheese Duck BreastCrispy Spaetzle, Arugula, Cherry-Fig Mostarda Beef TenderloinGrilled Scallions, Cremini Mushrooms, Roasted Garlic Puree Cavatappi PastaRoasted Eggplant, Tomato Cream Sauce, Basil Pesto |
The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.
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