February 16, 2017New England Clam Chowder Yukon Potatoes, Oyster Crackers Wedge Salad Bacon, Grape Tomatoes, Red Onion, French and Blue Cheese Dressings Salmon Coconut Sweet Potato Rice, Baby Bok Choy, Red Peanut Curry Sauce Stuffed Portobello Mushroom Roasted Vegetables, Gruyere, Sauce Romesco
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