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Seasons New Menu Items

2/16/2017

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February 16, 2017

New England Clam Chowder

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Yukon Potatoes, Oyster Crackers

Wedge Salad

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Bacon, Grape Tomatoes, Red Onion,
French and Blue Cheese Dressings

Salmon

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Coconut Sweet Potato Rice, Baby Bok Choy,
Red Peanut Curry Sauce

Stuffed Portobello Mushroom

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Roasted Vegetables, Gruyere, Sauce Romesco
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    Seasons 
    The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.

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  • Seasons
  • Henry Street Café
  • Recipes
  • Gallery