February 16, 2017New England Clam ChowderYukon Potatoes, Oyster Crackers Wedge SaladBacon, Grape Tomatoes, Red Onion, French and Blue Cheese Dressings SalmonCoconut Sweet Potato Rice, Baby Bok Choy, Red Peanut Curry Sauce Stuffed Portobello MushroomRoasted Vegetables, Gruyere, Sauce Romesco
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The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.
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May 2019
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