February 25, 2016Shrimp CocktailSpring Mix, Lemon Bok Choy SaladRomaine, Grapefruit, Chives, Pickled Ginger, Sesame-Miso Dressing Ocean TroutAlmond-Beet Pesto, New Potatoes, Dill Creme Fraiche Lamb Pot PieWinter Root Vegetables, Puff Pastry Chickpea CakeGreen Lentils, Cucumber Raita Lemon Meringue Tart
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February 18, 2016Roasted Broccoli and CauliflowerWith Lemon Brown Butter Queso FundidoPoblano Puree, Cilantro, Queso Fresco, Corn Tortilla Chips Roasted ChickenSauteed Kale, Swiss Mornay, Crispy Pancetta, Parsnips Beef TenderloinPurple Potatoes, Broccolini, Horseradish Creme Flatbread PizzaSweet Potatoes, Honey-Roasted Red Onions, Montrachet February 11, 2016Chicken Rosemary SoupCalamariBreaded and Fried. With Parmesan and Marinara Canadian WalleyeCreamy Savoy Cabbage Slaw, Roasted Apple, Pistachios Shrimp EtouffeeCarrots, Celery, Onions, Bell Peppers, Tomatoes, White Rice Vegetarian Lasagna Eggplant, Zucchini, Squash, Tomato-Portobello Sauce, Mozzarella February 4, 2016Carrots, Parsnips and LeeksRoasted and Honey-Glazed Orange Beef Stir FrySnap Peas, Broccolini, Red Peppers, Scallions, Orange Supremes, White Rice Roasted ChickenHerb-Marinated with French Beans and Preserved Lemon, Olive and Shallot Relish Vegetarian CarbonaraFettuccine, Smoked Shiitake Mushrooms, Peas, Lemon-Ricotta Sauce |
The Seasons Restaurant at Capitol Lakes offers fine dining in a casual, upscale atmosphere. The Seasons features highly creative dinner specials alongside an a la carte menu that changes each week based on our chef's inspiration and availability of seasonal, local ingredients. Small and large plates are created with emphasis on fresh preparations, high-quality ingredients, and elegant plate presentations. The Seasons also offers a nightly-changing buffet that serves home-style comfort food, as well as an extensive wine list.
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