Dining Services Management

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Ami Shimanek  - Director of Dining Services - 283-2037 - ashimanek@retirement.org
Kate Gustman - Registered Dietician - 283-2015 - kgustman@retirement.org
Mark Walters - Executive Chef - 283-2108 - mwalters@retirement.org
Marinda Grady - Chef de Cuisine - 283-2023 - mgrady@retirement.org
Gary Akridge - Restaurant Manager - 283-2005 - gakridge@retirement.org
Angela Sieger - Assistant Restaurant Manager - asieger@retirement.org
Jon Koch - Sous Chef - 283-2112
Daniel Sprecher - Sous Chef - 283-2112

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Our Staff

These are the people who work hard behind the scenes to bring to you the very best food and dining experience possible.

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