Spring Vegetable Salad mixed greens, shaved fennel, radish, snap peas, mint, miso-buttermilk dressing Alderwood Smoked Salmon Salad  arugula, roasted rhubarb, strawberries, pistachios, honey roasted onions, lemon-poppy seed dressing, served with a baguette Italian Sub  capicola, salami, provolone, lettuce, tomatoes, mayo, herb vinaigrette, served on a hoagie with a side of pickled peppers Seasonal Grilled Cheese mushrooms, leeks, grilled spring onions, swiss, cream cheese, on rye bread Bowtie Pasta  asparagus, spinach, walnut-watercress pesto cream sauce, parmesan
0 Comments
|
